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The last weekend before Labor Day every year we host the Wine into Water Wine Tasting Event. Come join us and experience some of the best food and wine the world has to offer. All fine wines (rated 90+ by Robert Parker and Wine Spectator) are paired with foods prepared by Chef Hans Goplen.
As part of the Wine into Water event, there is a Silent Auction with great items to bid on. There is also a photo booth and a wandering troubadour. All proceeds from this event go directly to building clean water wells in the developing world. Since 2010 we have built 24 wells throughout Africa, and South America.